LABORATORY OF FOOD CHEMISTORY, TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLORY

Purposes of Our Research

 In our research, we study about the structure and function of proteins, saccharides and lipids in food.Purposes of our research are as follows.

1) Elucidate the relationship between the structure and function of food macromolecules.

2) Improve the structure and function of food macromolecules.

 We hope that our study lead to the development of new food and bio-materials with high function.

Members

Students

Doctor course

D3 Kazunobu Okon

Master course

M2 Rei Yonetani

M2 Tatsuya Arai

M2 Yuichio Ohno

M2 Risa Koshiba

M2 Chiaki Nishihara

M2 Koki Hiratsuka

M2 Yuichio Ohno

M1 MInami Amari

M1 Takako Hiraizumi

M1 HIkaru Murai

Undergraduate students

B4 Moeko Ono

B4 Rio Saiki

B4 Kohya Shibata

B4 Hitoshi Shinbo

B4 Yui Hataishi

B4 Masaki Yoshioka

Current Research Projects
Other Research Projects
Publication

Click "List of Recent Publication".

Access

Tokyo University of Agriculture and Technology Fuchu City, Tokyo 183-8509, JAPAN
TEL: +81-42-367-5711, 5712, 5879
FAX: +81-42-360-8830, 367-5711