List of Recent Publication

  1. Yoshida, T.; Ikeda, R.; Kawai, S.: Horiuchi, K.; Matsuo, Y.; Hattori, M. Reduced immunogenicity and endowed antimicrobial activity in beta-lactoglobulin by preparing edible bioconjugate. Cytotechnology, 2023, 75, 39-47.
  2. Yoshida, T.; Kume, C.; Sachi, A.; Yuyama, F.; Tomiyama, N.; Kodama, R.; Yamada, K.; Totsuka, M.; Hattori, M. Reduced immunogenicity of beta-lactoglobulin by single amino acid substitution. Cytotechnology,2022, 74, 623-634.
  3. Yoshida T, Tanemura, M, Shimizu, A, Oyon, Tanaka, H, Kurokawa, S, Takahashi, K, Hattori, M. Functional improvements in beta-lactoglobulin by preparing edible conjugate with microbial transglutaminase. Biosci Biothech Biochem, 2022,86, 390-396.
  4. Okon, K , Yoshida, T, Hattori, M, Matsuda, T, Osada, M. Preparation of hypoallergenic ovalbumin by high-temperature water treatment. Biosci Biothech, Biochem, 2021, 85, 2442-2449.
  5. Koshiba, R, Oba, T., Fuwa, A., Arai, K., Sasaki, N., Kitazawa, G., Hattori, M., Matsuda, H., Yoshida, T. Aggravation of food allergy by skin sensitization via systemic Th2 enhancement. Int. Arch. Allergy Immunol. , 2021, 182, 292-300. doi: 10.1159/000511239. Epub 2020 Nov 11.
  6. Toyoda, A., Kozaki, T., Ishii, K., Taniishi, M., Hattori, M., Matsuda, H., Yoshida, T. Comprehensive analysis of DNA methylation and gene expression in orally tolerized T cells. PLoS ONE, 2020, 15, e0229042. doi: 10.1371/journal.pone.0229042. eCollection 2020.
  7. Yoshida, T., Malherbe, C.J., Okon, K., Miura, Y., Hattori, M., Matsuda, H., Muller, C.J.F. Joubert, E. Enhanced production of Th1- and Th2-type antibodies and induction of regulatory T cells in mice by oral administration of Cyclopia extracts with similar phenolic composition to honeybush herbal tea, J. Func. Foods, 2020, 189, 126-131. doi: 10.1016/j.jff.2019.103704. January 2020.
  8. Makino, T., Yamashita, M., Takeuchi, N., Kabuki, T., Hattori, M., Yoshida, T. Lactobacillus helveticus SBT2171 alleviates allergic symptoms in a murine model for pollen allergy, Biosci. Biotechnol. Biochem. 2019,83, 2298-2306. doi: 10.1080/09168451.2019.1654847. Epub 2019 Aug 25.
    9. Murakami S, Miura Y, Hattori M, Matsuda H, Malherbe CJ, Muller CJF, Joubert E, Yoshida T. doi: 10.1055/s-0043-121270. Epub 2017 Nov 2. Cyclopia Extracts Enhance Th1-, Th2-, and Th17-type T Cell Responses and Induce Foxp3+ Cells in Murine Cell Culture. Planta Med. 2018 84, 311-319. doi: 10.1080/09168451.2019.1654847. Epub 2019 Aug 25.
  9. Yoshioka Y, Kozaki T, Ishii K, Toyoda A, Hattori M, Yoshida T. Comprehensive analysis of epigenetically regulated genes in anergic T cells.Cell Immunol. 2017 Jan;311:71-79. doi: 10.1016/j.cellimm.2016.10.006. Epub 2016 Nov 2.
  10. 好田正，尾近和信，古田早紀，大竹愛，服部誠，分解アレルゲンを用いた食品アレルギー予防ワクチンの開発へ向けて，アレルギーの臨床，2016 年，36 (9)，54-57．.
  11. Mori, M.; Ichikawa,M.; Kiguchi, Y.; Miyazaki, T.; Hattori, M.; Nishikawa, A.; Tonozuka, T. A surface loop in the N-terminal domain of pedobacter heparinus heparin lyase II is important for activity. J. Appl. Glycosci. 2016, 63, 7-11.
  12. Murakami, S.; Nakayama, S.;Hattori, M.;Yoshida T. Establishment and characterization of a novel murine model for pollen allergy. Biosci. Biothenol. Biochem. 2015, 79, 1447-1453.
  13. Inada, N.; Hayashi, M.; Yoshida, T.; Hattori M. Functional improvements in beta-lactoglobulin by conjugating with soybean soluble polysaccharide. Biosci. Biothenol. Biochem. 2015, 79, 97-102.
  14. Kasuya, Y.; Natori, K.; Hattori, M.; Yoshida, T; Nio, N.; Takahashi, K. Enhanced Thermal Stability of Potato Starch by Compounding with Collagen Peptide and Cross-linking with Transglutaminase. J. Appl. Glycosci. 2014, 61, 113-116.
  15. Yoshida, T.; Fujiwara, W.; Enomoto, M.; Nakayama, S.; Matsuda, H.; Sugiyama, H.; Shimojoh, M.; Okada, S.; Hattori, M. An increased number of CD4+CD25+ cells induced by an oral administration of Lactobacillus plantarum NRIC0380 are involved in anti-allergic activity, Int. Arch. Allergy and Immunol. 2013, 162, 283-289. [Abstract]
  16. Yoshida, T.; Enomoto, M.; Nakayama, S.; Adachi, Y.; Fujiwara, W.; Sugiyama, H.; Shimojoh, M.; Okada, S.; Hattori, M. Induction of ALDH activity in intestinal dendritic cells by Lactobacillus plantarum NRIC0380, Biosci. Biotechnol. Biochem. 2013, 77, 1826-1831. [Abstract]
  17. Kohyama, N.; Soga, N.; Ohashi, S.; Hattori, M.; Yoshida, T.; Hasegawa, T.; Oishi, Y.; Morimatsu, F.; Takahashi, K. Improved functional properties of potato starch through simultaneous heat-moisture treatment and conjugation with lysine and fatty acylated saccharide by the Maillard Reaction, J. Appl. Glycosci. 2013, 60, 147-153. [Abstract]
  18. Nakamura, T.; Shioda, O.; Nakamura, A.; Okada, T.; Hattori, M.; Yoshida, T.; Takahashi, K. Characteristic thermal behavior of wheat starch controlled by charged amino acids, J. Appl. Glycosci. , 2013, 60, 117-121. [Abstract]
  19. Noguchi. S.; Hattori, M.; Sugiyama, H.; Hanaoka, A.; Okada, S.; Yoshida, T. Lactobacillus plantarum NRIC1832 Enhances IL-10 Production from CD4(+) T Cells in Vitro. Biosci Biotechnol Biochem. 2012, 76, 1925-1931. [Abstract]
  20. Yoshida, T.; Takahashi, K.; Hattori, M. Inhibiting or enhancing effect of sulfuric acid-treated wheat starch on antibody production induced by two types of adjuvant. Food Chem., 2012, 133, 1494-1500. [Abstract]
  21. Tatsumi, Y.; Sasahara, Y.; Kohyama, N.; Ayano, S.; Endo, M.; Yoshida, T.; Yamada, K.; Totsuka, M.; Hattori, M. Introducing site-specific glycosylation using protein engineering techniques reduces the immunogenicity of beta-lactoglobulin. Biosci. Biotechnol. Biochem. 76, 478-485. [Abstract]
  22. Ito, A.; Hattori, M.; Yoshida, T.; Yoshimura, K.; Takahashi, K.; Contribution of charged amino acids to the degraded viscosity of potato starch by a retort treatment and during storage. J. Appl. Glycosci. 2011, 58,79-83. [Abstract]
  23. Hagiwara, K.; Ogiwara, R.; Hattori, M.;Yoshida, T.; Yamashita, M.; Takahashi, K.; Endowed multi-functionality of branched oligosaccharide from corn starch by phosphorylation and oleylation. J. Appl. Glycosci. 2011, 58, 71-77. [Abstract]
  24. Ikehara, T.; Ogawa, R.; Hattori, M.; Yoshida, T.; Yamashita, M.; Takahashi, K.; Multifunctionalities of oleyl-branched oligosaccharide phosphate from potato starch with a high phosphate content. J. Agric. Food Chem. 2011, 59 (9): 4962-4968. [Abstract]
  25. Adachi, Y.; Hattori, M.; Yoshida, T.; Regulation of T cell activation and anergy by the intensity of the Ca2+ signal in cooperation with other signals. Biosci. Biotechnol. Biochem. 2010, 74 (9):1788-93. [Abstract]
  26. Sakauchi, S.; Hattori, M.; Yoshida, T.; Yagishita, T.; Ito, K.; Akemitsu, S.; Takahashi, K., Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and paptide-rich food materials. J. Food Sci. 2010, 75 (2): C177-C183. [Abstract]
  27. Takamura, Y.; Kinoshita, K.; Ito, A.; Hattori, M.; Yoshida, T.; Inakuma, T.; Takahashi, K., Gelatinization and retrogradation behavior of potato starch controlled with vegetable Sera. J. Appl. Glycosci. 2009, 56, 247-251.
  28. Tamura, N.; Yoshida, T.; Miyaji, K.; Sugita-Konishi, Y.; Hattori, M., Inhibition of infectious diseases by components from Aloe vera. Biosci. Biotechnol. Biochem. 2009, 73 (4), 950-953. [Abstract]
  29. Enomoto, M.; Noguchi, S.; Hattori, M.; Sugiyama, H.; Suzuki, Y.; Hanaoka, A.; Okada, S.; Yoshida, T., Oral administration of Lactobacillus plantarum NRIC0380 suppresses IgE production and induces CD4(+)CD25(+)Foxp3(+) cells in vivo. Biosci. Biotechnol. Biochem. 2009, 73 (2), 457-460. [Abstract]
  30. Okada, H.; Maeda, T.; Hattori, M.; Yoshida, T.; Yoshimura, K.; Takahashi, K., Polymerized structure and improved physical and biochemical material properties of carboxymethyl dextran-conjugated collagen. Biosci. Biotechnol. Biochem. 2008, 72 (6), 1438-1447. [Abstract]
  31. Kinoshita, K.; Ito, A.; Hattori, M.; Yoshida, T.; Takahashi, K., Gelatinization behavior of potato starch granules through coupling two kinds of amino acids. J. Appl. Glycosci. 2008, 55, 89-93.
  32. Nakajima, K.; Sato, M.; Hattori, M.; Yoshida, T.; Yoshimura, K.; Takahashi, K., Soft textural and emulsifiable gelatin formed by conjugating with fatty-acylated saccharide. Biosci. Biotechnol. Biochem. 2008, 72 (2), 295-302. [Abstract]
  33. Ikeuchi, T.; Aoki, T.; Yoshida, T.; Takahashi, K.; Hattori, M., Functional improvements to　beta-lactoglobulin by preparing an edible conjugate with cationic saccharide using microbial transglutaminase (MTGase). Biosci. Biotechnol. Biochem. 2008, 72 (5), 1227-1234. [Abstract]
  34. Katayose, S.; Kegai, K.; Nishimura, M.; Daud, N. A.; Hattori, M.; Yoshida, T.; Takahashi, K., Starch-epsilon-poly(L-lysine)-fatty acylated saccharide and epsilon-poly(L-lysine)-fatty Acylated Saccharide ConjugatesExhibit Emulsifying Ability, Antibacterial Activity and controlling ability of termal behavior of potato starch. J. Appl. Glycosci. 2007, 54 (3), 173-180.
  35. Takano, K.; Hattori, M.; Yoshida, T.; Kanuma, S.; Takahashi, K., Porphyran as a Functional modifier of a soybean potein isolate through conjugation by the Maillard reaction. J. Agric. Food Chem. 2007, 55 (14), 5796-5802. [Abstract]
  36. Yamamoto T.; Hattori, M.; Yoshida, T., Induction of T-cell activation or anergy determined by the combination of intensity and duration of T-cell receptor stimulation, and sequential induction in an individual cell.Immunology 2007, 121 (3), 383-391. [Abstract]
  37. Ebihara, M.; Hattori, M.; Yoshida, T., Distinctly different sensitivity in the induction and reversal of anergy of Th1 and th2 cells. Biosci. Biotechnol. Biochem. 2007, 71 (1), 130-137. [Abstract]
  38. Uno, T.; Hattori, M.; Yoshida, T., Oral administration of alginic acid oligosaccharide suppresses IgE production and inhibits the induction of oral tolerance. Biosci Biotechnol Biochem. 2006, 70 (12), 3954-3057. [Abstract]
  39. Aoki, T.; Iskandar, S.; Yoshida, T.; Takahashi, K.; Hattori, M., Reduced Immunogenicity of b-Lactoglobulin by Conjugation with Chitosan. Biosci. Biotechnol. Biochem. 2006, 70 (10), 2349-2356. [Abstract]
  40. Tsukada, H.; Takano, K.; Hattori, M.; Yoshida, T.; Kanuma, S.; Takahashi, K., Effect of sorbed water on the thermal stability of soybean protein. Biosci. Biotechnol. Biochem. 2006, 70 (9), 2096-2103.[Abstract]
  41. Ino, T.; Hattori, M.; Yoshida, T.; Hattori, S.; Yoshimura, K.; Takahashi, K., Improved physical and biochemical features of a collagen membrane by conjugating with soluble egg shell membrane protein. Biosci. Biotechnol. Biochem. 2006, 70 (4), 865-873.[Abstract]
  42. Ito, A.; Hattori, M.; Yoshida, T.; Watanabe, A.; Sato, R.; Takahashi, K., Regulatory Effect of Amino Acids on the Pasting Behavior of Potato Starch Is Attributable to Its Binding to the Starch Chain. J. Agric. Food Chem. 2006, 54 (26), 10191 - 10196. [Abstract]
  43. Yoshida, T.; Uno, T.; Hirano, A.; Wada, H.; Takahashi, K.; Hattori, M., Oral administration of IL-12 abrogates the induction but not the maintenance of oral tolerance. Int. Arch. Allergy Immunol. 2006, 140 (4), 306-314. [Abstract]
  44. Ito, A.; Hattori, M.; Yoshida, T.; Takahashi, K., Contribution of the Net Charge to the Regulatory Effects of Amino Acids and epsilon-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules. Biosci. Biotechnol. Biochem. 2006, 70 (1), 76-85.[Abstract]
  45. Ogino, M.; Tanaka, R.; Hattori, M.; Yoshida, T.; Yokote, Y.; Takahashi, K., Interfacial behavior of Fatty-acylated sericin prepared by lipase-catalyzed solid-phase synthesis. Biosci. Biotechnol. Biochem. 2006, 70 (1), 66-75.[Abstract]
  46. Hattori, M.; Hiramatsu, K.; Kurata, T.; Nishiura, M.; Takahashi, K.; Ametani, A.; Kaminogawa, S., Complete Refolding of Bovine b-Lactoglobulin Requires Disulfide Bond Formation under Strict Conditions. Biochim. Biophys. Acta 2005, 1752, 154-165. [Abstract]
  47. Yang, W.; Komine, N.; Hattori, M.; Ishii, Y.; Takahashi, K., Improvement of patato starch by conjugation with e-poly(L-lysine) through the Maillard reaction. J. Appl. Glycosci. 2005, 52, 253-259.
  48. Hirano, Y.; Hattori, M.; Takahashi, K., Interaction of porphyran with a hydrophobic surface and stabilization of liposomes. J. Agric. Food Chem. 2005, 53 (25), 9800-9804. [Abstract]
  49. Nakajima, K.; Tamura, N.; Kobayashi-Hattori, K.; Yoshida, T.; Hara-Kudo, Y.; Ikedo, M.; Sugita-Konishi, Y.; Hattori, M., Prevention of intestinal infection by glycomacropeptide. Biosci. Biotechnol. Biochem. 2005, 69, (12), 2294-2301. [Abstract]
  50. Yoshida, T.; Sasahara, Y.; Miyakawa, S.; Hattori, M., Reduced T Cell Response to b-Lactoglobulin by Conjugation with Acidic Oligosaccharides. J. Agric. Food Chem. 2005 53, (17), 6851-6857. [Abstract]
  51. Takahashi, K.; Yamamoto, H.; Yokote, Y.; Hattori, M. Thermal Behavior of Fowl Feather Keratin. Biosci. Biotechnol. Biochem. 2004, 68, 1875-1881. [Abstract]
  52. Yamagishi, Y.; Hattori, M.; Yoshida, T.; Takahashi, K. Improvement of the functional properties of sucrose stearate by phosophorylation. J. Agric. Food Chem. 2004, 52, 8039-8045. [Abstract]
  53. Ito, A.; Hattori, M.; Yoshida, T.; Takahashi, K. Reversible Regulation of Gelatinization of Potato Starch with Poly( e-lysine) and Amino Acids. Starch 2004, 56, 570-575.
  54. Hattori, M.; Miyakawa, S.; Ohama, Y.; Kawamura, H.; Yoshida, T.; To-o, K.; Kuriki, T.; Takahashi, K. Reduced Immunogenicity of b-Lactoglobulin by Conjugating with with Acidic Oligosaccharides. J. Agric. Food Chem.2004,, 52, 4546-4553.[Abstract]
  55. Takahashi, K.; Myojo, Y.; Yoshida, T.; Yoshimura, K.; Hattori, M. Soft and Ca-retaining gelatin prepared by conjugating with acidic saccharides. J. Food Sci.2004,, 69, 443-449.
  56. Yoshida, T.; Hirano, A.; Wada, H.; Takahashi, K.; Hattori, M. Aliginic acid oligosaccharide suppresses Th2 development and IgE production by inducing IL-12 production. Int. Arch. Allergy Immunol.2004,, 133, 239-247.[Abstract]
  57. Kobayashi, K., Yoshida, T., Takahashi, K., and Hattori, M. Modulation of T cell response to b-lactoglobulin by conjugation with carboxymethyl dextran. Bioconjugate Chem.2003, 14, 168-176.[Abstract]
  58. Yoshida, T.; Hirano, A.; Wada, H.; Takahashi, K.; Hattori, M., Aliginic acid oligosaccharide u--regulates IFN-g production by lymph node cells. In Animal Cell Technology: Basic and Applied Aspects, Yagasaki, K.; Miura, Y.; Hattori, M.; Nomura, Y., Eds. Kluwer Academis Publishers: Dordrecht, Netherlands, 2003; Vol. 13, pp 441-445.
  59. Hattori, M.; Miyakawa, S.; Ohama, Y.; Kawamura, H.; Yoshida, T.; Takahashi, K., Reduced Immunogenicity of b-Lactoglobulin by Conjugation with Alginic Acid Oligosaccharide. In Animal Cell Technology: Basic and Applied Aspects, Yagasaki, K.; Miura, Y.; Hattori, M.; Nomura, Y., Eds. Kluwer Academis Publishers: Dordrecht, Netherlands, 2003; Vol. 13, pp 273-276.
  60. Hattori, M. Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides: Case Studies of b-Lactoglobulin-Acidic Polysaccharides Conjugates. Food Sci. Technol. Res.2002, 8, 291-299.
  61. Takahashi, K.; Ogata, A.; Yang, W.H.; Hattori, M. Increasing the Hydrophobicity of Carboxymethyl Starch Film by Conjugation with Zein. Biosci. Biotechnol. Biochem. 2002, 66, 1276-1280.[Abstract]
  62. Kobayashi, K.; Hirano, A.; Ohta, A.; Yoshida, T.; Takahashi, K.; Hattori, M. Reduced Immunogenicity of b-Lactoglobulin by Conjugation with Carboxymethyl Dextrans Differing in Molecular Weight. J. Agric. Food Chem. 2001, 49, 823 - 831.[Abstract]
  63. Hattori, M.; Okada, Y.; Takahashi, K. Functional Changes in b-Lactoglobulin upon Conjugation with Carboxymethyl Cyclodextrin. J. Agric. Food Chem. 2000, 48, 3789 - 3794.[Abstract]
  64. Takahashi, K.; Hirano, Y.; Araki, S.; Hattori, M. Emulsifying properties of Porphilan. J. Agric. Food Chem. 2000, 48, 2721 - 2725.[Abstract]
  65. Takahashi, K.; Kondo, H.; Kuroiwa, H.; Yokote, Y.; Hattori, M. Reversible Thermal Transition of Soluble Branched Chain from Slightly Acid-Treated Potato Starch. Biosci. Biotech. Biochem. 2000, 64, in 1365-1372.[Abstract]
  66. Hattori, M.; Numamoto, K.; Kobayashi, K.; Takahashi, K. Functional Changes in b-Lactoglobulin by Conjugation with Cationic Saccharides. J. Agric. Food Chem. 2000, 48, 2050-2056.[Abstract]
  67. Takahashi, K.; Lou, X.; Ishii, Y.; Hattori, M. Lysozyme-Glucose Stearic Acid Monoester Conjugate Formed through the Maillard Reaction as an Antibacterial Emulsifier. J. Agric. Food Chem. 2000, 2044-2049. [Abstract]
  68. Hattori, M.; Nagasawa, K.; Ohgata, K.; Sone, N.; Fukuda, A.; Matsuda, H.; Takahashi, K. Reduced Immunogenicity of b-Lactoglobulin by Conjugation with Carboxymethyl Dextran. Biocojugate Chem.2000, 11, 84-93. [Abstract]
  69. Takahashi, K.; Nakata, Y.; Someya, K.; Hattori, M. Improvement of Physical Properties of Pepsin-Solubilized Elastin-Collagen Film by Croslinking. Biosci. Biotech. Biochem. 1999, 63, 2144-2149. [Abstract]
  70. Toyokawa, T.; Hattori, M.; Takahashi, K. Collagen-carboxymethyl dextran conjugate without platelet aggregation. Animal Sci. J. 1999, 70, 219-226.
  71. Hattori, M.; Yamaji-Tsukamoto, K.; Kumagai, H.; Feng, Y.; Takahashi, K. Antioxidative Activity of Soluble Elastin Peptides. J. Agric. Food Chem. 1998, 46, 2167-2170. [Abstract]
  72. Yang, W.; Hattori, M.; Kawaguchi, T.; Takahashi, K. Properties of Starches Conjugated with Lysine and Poly-lysine by the Maillard Reaction. J. Agric. Food Chem. 1998, 46, 442-445. [Abstract]
  73. Hattori, M.; Ogino, A.; Nakai, H.; Takahashi, K. Functional Improvement of b-Lactoglobulin by Conjugating with Alginate Lyase-Lysate. J. Agric. Food Chem. 1997, 45, 703-709. [Abstract]
  74. Hattori, M.; Aiba, Y.; Nagasawa, K.; Takahashi, K. Functional Improvements in Alginic Acid by Conjugating with b-Lactoglobulin. J. Food Sci. 1996, 61, 1171-1176. [Abstract]
  75. Nagasawa, K.; Ohgata, K.; Takahashi, K.; Hattori, M. Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of b-Lactoglobulin-Carboxymethyl Dextran Conjugates. J. Agric. Food Chem. 1996, 44, 2538-2543. [Abstract]
  76. Nagasawa, K.; Takahashi, K.; Hattori, M. Improved Emulsifying Properties of b-Lactoglobulin by Conjugating with Carboxymethyl Dextran. Food Hydrocolloids 1996, 10, 63-67. [Abstract]
  77. Takahashi, K.; Shirai, K.; Hattori, M. Conjugated Film from Reconstruction of Collagen-Soluble Egg Shell Membrane Protein Matrix. Anim. Sci. Technol. (Jpn.) 1996, 67, 862-868.
  78. Takahashi, K.; Shirai, K.; Kitamura, M.; Hattori, M. Soluble Egg Shell Membrane Protein as a Regulating Material for Collagen Matrix Reconstruction. Biosci. Biotech. Biochem. 1996, 60, 1299-1302.[Abstract]
  79. Hattori, M.; Watabe, A.; Takahashi, K. b- Lactoglobulin Protects b-Ionone Related Compounds from Degradation by Heating, Oxidation, and Irradiation. Biosci. Biotech. Biochem. 1995, 59, 2295-2297. [Abstract]
  80. Hattori, M.; Yang, W.; Takahashi, K. Functional Changes of Carboxymethyl Potato Starch by Conjugation with Whey Proteins. J. Agric. Food Chem. 1995, 43, 2007-2011. [Abstract]
  81. Nomura, Y.; Tsukamoto, Y.; Takahashi, K.; Hattori, M.; Shirai, K. Two Type Small Proteodermatan Sulfates from Pig Skin Insoluble Collagen. Anim. Sci. Technol. (Jpn.) 1995, 66, 122-129.
  82. Yang, W.; Hattori, M.; Takahashi, K. Functional Changes of Carboxymethyl Potato Starch by Conjugation with Amino Acids. Biosci. Biotech. Biochem. 1995, 59, 2203-2206. [Abstract]
  83. Hattori, M.; Imamura, S.; Nagasawa, K.; Takahashi, K. FunctionalChanges of Lysozyme by Conjugating with Carboxymethyl Dextran. Biosci. Biotech. Biochem. 1994, 58, 174-177. [Abstract]
  84. Hattori, M.; Nagasawa, K.; Ametani, A.; Kaminogawa, S.; Takahashi, K. Functional Changes in b-Lactoglobulin by Conjugation with Carboxymethyl Dextran. J. Agric. Food Chem. 1994, 42, 2120-2125. [Abstract]
  85. Takahashi, K.; Hattori, M.; Features of Protein-Starch Granule Conjugates. In Food Hydrocolloids: Structures Properties, and Functions; Nishinari, K. and Doi, E. Ed. ; Plenum Press: New York, 1994; Vol. pp 467-472.
  86. Takahashi, K.; Hattori, M. Regulation of Collagen Matrix Reconstruction by Phosphated Polysaccharides. Biosci. Biotech. Biochem. 1994, 58, 178-182. [Abstract]
  87. Takahashi, K.; Hattori, M.; Wada, K. Reversible Molecular Reassembly of Slightly Acid-treated Starches. J. Food Sci. 1994, 59, 637-640.
  88. Hattori, M.; Ametani, A.; Katakura, Y.; Shimizu, M.; Kaminogawa, S. Unfolding/Refolding Studies on Bovine b-Lactoglobulin with Monoclonal Antibodies as Probes: Does a Renatured Protein Completely Refold ? J. Biol. Chem. 1993, 268, 22414-22419. [Abstract]
  89. Hattori, M.; Takahashi, K. Pepsin-Solubilized Elastin as a W/O Emulsifier. Food Hydrocolloids 1993, 7, 327-335.[Abstract]
  90. Takahashi, K.; Hattori, M. Edible Meat Casing from Reconstruction of Collagen-Elastin Matrix. J. Food Sci. 1993, 58, 734-738. [Abstract]

　

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