We had parties

Since we have international students from various areas, we decided to have a party where we could try different kinds of food.

Punyaporn from Thailand is staying with us for a short period from April to June.

We held a welcome party for her in April.

Chicken rice made with a chicken rice kit purchased in Kagoshima.

Thai cuisine by Punyaporn-san: The tom yum kung was very delicious.

Chinese cuisine by Jie-san: jellyfish, hot pot, and rice dumplings. Rice dumplings are not only savory, but also sweet.

Chinese cuisine prepared by Uruhara-san: Stir-fried garlic and meat. Stir-fried oil-sprayed spinach. And boiled green beans (a sweet drink).

Chinese cuisine by Cao-san: Hot pot and dokudami salad. The senmai was well prepared and very delicious.