Date of Birth: 29 January 1961
Birth Place: Kyoto, Japan
Blood Type: A+
Hobby: Tennis, Music.
University Education:
Bachelor (Agricultural Chemistry, the University of Tokyo, 1983)
Master (Agricultural Chemistry, the University of Tokyo, 1985)
Ph.D. (Agricultural Chemistry, the University of Tokyo, 1991)
Professional Experience
1 April 1985 - 31 March 1988; Researcher, Suntory Biomedical Institute
16 September 1989 - 31 March 1996; Assistant Professor, Tokyo University of Agriculture and Technology
1 April 1996-30 September 2011; Associate Professor,Tokyo University of Agriculture and Technology
1 October 2011-; Professor,Tokyo University of Agriculture and Technology
Research Projects:
Functional Improvement of Proteins by Conjugation with Saccharides
Functional Improvement of Starches by Sonjugation with Proteins, Peptides and Amino Acids
Elucidation of Potential Function of Food Macromolecules
Unfolding/Refolding Studies on Proteins
Studies on the mechanism of food allergy
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